KOBE-NADA ：Sake Tasting Tour at Local Breweries

Overview

Welcome to the Kobe Sake Tasting Experience.
We will introduce you to three or four of our favorite breweries.
We love sake, and we will tell you about the process of making sake by comparing different types and brands of sake.
You can taste the difference between the finest sake, unfiltered unpasteurized sake, and other seasonal sake.
You will also have the opportunity to taste the difference between the finest sake and unfiltered, unpasteurized, seasonal sake.
You can taste and taste the freshly made sake and learn about the production process.

Category : Sake Breweries and Tasting
Tour Duration : 3.5 hours 1:00 pm – 4:30 pm
Included : English speaking guide / Sake tasting（Approximately 10 cups）

Schedule

• 1:00 p.m.

  Meeting point

  Gather in front of the ticket gate of Ishiyagawa Station, Hanshin Line. (Ishiyagawa Station, Hanshin Line)

  

• 1:30 p.m.

  First Place-Kobe Shushinkan

  Since its founding in 1751, Kobe Shushinkan has maintained the name "Fukuju" as a sake brewery dedicated to handcrafted production.
  By using high-quality ingredients, the sensitivity of the brewers, and investing time and effort, they aim to carry the rich value of sake into the future. As their brand purpose, "Fukuju" cherishes providing moments that enrich the hearts of those who drink it, making life a little happier.
  In terms of the brand scene, they aspire to be a presence that accompanies not only special occasions but also the small joys shared in everyday life.
  Fukuju aims to continue being an entity that softens and fills with happiness not only those who drink it, but also the brewers, the local community, and the world around them.
  -Sake breweries are subject to change due to regular closing days or weather conditions-

  

• 2:30 p.m.

  From 2nd place onwards-Sake breweries and shops

  We will visit 3 to 4 locations, taking into account the regular holidays of each sake brewery.
  We'll also visit a special brewery, founded over 250 years ago, which still makes sake in small batches.
  You will get to know the whole production process, while getting a feel for the deliciousness of sake by actually tasting freshly made sake.

  

• 4:30 p.m.

  Tour ending location

  Hanshin Line Uozaki Station or Ishiyagawa Station end.
  (The stations at which the tour ends will change depending on the day of the week.)