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Discover the Essence of Japanese Sake in Kobe

Japan is known for its deep cultural heritage and refined cuisine, but nothing captures the spirit of Japanese tradition quite like sake. And when it comes to sake, Kobe is the perfect place to explore its flavors and history.

At Kampai Sake Tours, we guide you through a hands-on, immersive experience that not only teaches you the fundamentals of sake but also helps you discover your favorite kinds through guided tastings.

Why Kobe?

Kobe is home to Nada Gogo, Japan’s largest sake-producing region, where centuries of craftsmanship meet ideal natural conditions:

• Mineral-rich Miyamizu water

• Premium sake rice like Yamada Nishiki

• Cool, dry winds from Mt. Rokko that support fermentation

More than 25% of Japan’s sake is made in this region, making it a must-visit for any sake lover.

 

What Makes Our Tour Unique?

Visit Real Working Breweries🍶

On our tour, you’ll visit actual sake breweries, where you can observe the tools and environment used in sake production.
You may also have the opportunity to hear directly from the brewery staff, depending on the day.

Learn in English🗣️

Our tours are conducted entirely in English, led by knowledgeable guides who explain sake culture in an easy-to-understand way—even if you’re a complete beginner.

Taste a Wide Range of Sake🍶

You’ll enjoy a generous tasting session featuring various sake from different local breweries. It’s the perfect way to compare styles, deepen your knowledge, and find the type of sake you love most.

Get Kobe Beef Recommendations🥩

While our tour does not include food pairing, we’re happy to recommend excellent Kobe beef restaurants where you can enjoy a premium dining experience after the tour.

What You’ll Learn on the Tour

• Sake basics: ingredients, brewing process, and history

• The five main types of sake and their differences

• How to read sake labels (e.g., rice polishing ratio, acidity)

• How temperature and glassware affect taste and aroma

 

Is This Tour Right for You?

Absolutely, if you are:

• New to sake and curious to learn

• Interested in Japanese food and culture

• Looking for a unique, local experience in Kobe

• A traveler who wants more than just sightseeing

 

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Guest Reviews

“I didn’t know anything about sake before this tour, but now I feel confident ordering it in restaurants. The tastings were fun and educational!”
— Emily, USA

“It was amazing to see the real brewery up close and even talk with the people who make the sake. That made it feel really authentic.”
— David, Australia

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Tour Details

• Tour Days: Available daily

• Start Time: 1:00 PM

• Duration: Approximately 3.5 hours

• Price: From ¥14,000 per person

• Meeting Point: Hanshin Iwayagawa Station

👉 Check availability and book your spot